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7 Healthier Recipes for Chocolate Chip Cookie Lovers

Indulging in the sweet, melty goodness of chocolate chip cookies is a pleasure that many cannot resist. However, if you’re looking to satisfy your cravings while still staying mindful of your health, you’re in luck! Here are seven delectable and healthier chocolate chip cookie recipes that will keep your taste buds happy and your waistline in check.

1. Classic Whole Wheat Delight

Ingredients:

  • 1 cup whole wheat flour
  • ½ cup coconut oil
  • ½ cup coconut sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup dark chocolate chips

Instructions:

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the coconut oil and coconut sugar until smooth.
  3. Add the egg and vanilla extract, mixing well.
  4. Stir in the whole wheat flour, baking soda, and salt until a dough forms.
  5. Fold in the dark chocolate chips.
  6. Scoop spoonfuls of dough onto the baking sheet and flatten them slightly.
  7. Bake for 10-12 minutes or until the edges are golden brown.
  8. Allow the cookies to cool on a wire rack before enjoying.

2. Almond Butter Bliss Cookies

Ingredients:

  • 1 cup almond butter
  • ½ cup honey
  • 1 egg
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ½ cup dark chocolate chips

Instructions:

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix together the almond butter, honey, and egg until well combined.
  3. Add the baking soda and vanilla extract, and mix again.
  4. Fold in the dark chocolate chips.
  5. Use a spoon to drop the cookie dough onto the baking sheet.
  6. Bake for 8-10 minutes or until the cookies are lightly golden.
  7. Let the cookies cool before devouring.

3. Oatmeal Banana Chocolate Chip Cookies

Ingredients:

  • 2 ripe bananas, mashed
  • 1 ½ cups rolled oats
  • ½ cup unsweetened applesauce
  • ¼ cup dark chocolate chips
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon

Instructions:

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine the mashed bananas, rolled oats, applesauce, vanilla extract, and cinnamon.
  3. Gently fold in the dark chocolate chips.
  4. Drop spoonfuls of dough onto the baking sheet and flatten them.
  5. Bake for 12-15 minutes or until the edges are golden.
  6. Allow the cookies to cool before enjoying their wholesome goodness.

4. Chickpea Chocolate Chip Protein Cookies

Ingredients:

  • 1 can (15 oz) chickpeas, drained and rinsed
  • ½ cup natural peanut butter
  • ¼ cup honey
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ½ cup chocolate protein powder
  • ½ cup dark chocolate chips

Instructions:

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a food processor, blend the chickpeas, peanut butter, honey, and vanilla extract until smooth.
  3. Add the baking powder and chocolate protein powder, blending again until incorporated.
  4. Stir in the dark chocolate chips.
  5. Drop spoonfuls of dough onto the baking sheet and flatten them slightly.
  6. Bake for 10-12 minutes or until the cookies are firm.
  7. Let the cookies cool before savoring their protein-packed deliciousness.

5. Coconut Flour Chocolate Chip Gems

Ingredients:

  • ½ cup coconut flour
  • ¼ cup coconut oil, melted
  • ¼ cup maple syrup
  • 3 eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup mini chocolate chips

Instructions:

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the melted coconut oil, maple syrup, eggs, and vanilla extract.
  3. Add the coconut flour, baking soda, and salt, and mix until smooth.
  4. Fold in the mini chocolate chips.
  5. Use a cookie scoop to drop the dough onto the baking sheet.
  6. Bake for 8-10 minutes or until the cookies are golden at the edges.
  7. Allow the cookies to cool before treating yourself.

6. Quinoa Flour Chocolate Chip Delights

Ingredients:

  • 1 cup quinoa flour
  • ½ cup unsalted butter, softened
  • ½ cup coconut sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup semisweet chocolate chips

Instructions:

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, cream together the softened butter and coconut sugar until light.
  3. Beat in the egg and vanilla extract until smooth.
  4. Mix in the quinoa flour, baking soda, and salt.
  5. Stir in the semisweet chocolate chips.
  6. Drop spoonfuls of dough onto the baking sheet and flatten them slightly.
  7. Bake for 10-12 minutes or until the cookies are golden.
  8. Let the cookies cool on a wire rack before relishing their unique flavors.

7. Vegan Chocolate Chip Power Bites

Ingredients:

  • 1 cup rolled oats
  • ½ cup almond butter
  • ⅓ cup agave nectar
  • ½ cup ground flaxseed
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ½ cup vegan chocolate chips

Instructions:

  1. In a mixing bowl, combine the rolled oats, almond butter, agave nectar, ground flaxseed, vanilla extract, and salt.
  2. Fold in the vegan chocolate chips.
  3. Refrigerate the mixture for about 30 minutes to make it easier to handle.
  4. Roll the mixture into bite-sized balls.
  5. Place the power bites on a baking sheet and refrigerate for an additional 15-20 minutes.
  6. Enjoy these energy-boosting treats straight from the fridge.

Conclusion

Indulging in chocolate chip cookies doesn’t have to be guilt-inducing. With these seven healthier recipes, you can enjoy the comfort of chocolate chip goodness while making more mindful choices for your health. From classic whole wheat to vegan power bites, these recipes offer something for every craving. So, go ahead and treat yourself to the delightful world of healthier chocolate chip cookies!

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